Tip: For a gluten-free version use corn tortillas. Our version of the tostada includes precooked rice and beans. Whether you choose the standard flour tortilla or the gluten-free corn tortilla, your taste buds will thank you for the satisfying flavors. Tostadas are not only easy to make, but they are very affordable. They are a favorite in our house and are made with many common ingredients found in Costa Rica and other Latin American countries. Tostada with Rice & Beans By Steve Page Tostada with Rice & Beans is a very quick and easy lunch that offers great taste and some needed nutrients. Adjust cook time to 15 minutes on each side.

PRIOR TO SEASONING, boil the cut yuca pieces in a pot of water for 10 minutes.Ģ. If you prefer softer fries add these additional steps:ġ. Tip: We prefer our Seasoned Chili Yuca Fries to be very crispy so we leave them in the oven a bit longer. Your family is sure to love these savory treats. A great side for grill night or a snack while watching the game. Since they are baked they use a fraction of the oil making them a healthier option than the traditional deep-fried version. These Seasoned Chili Yuca Fries bring a little spice to the standard fry. Seasoned Chili Yuca Fries make a great snack or the perfect bar-b-que side. The yuca fries have a slightly different texture and taste than the standard potato variety and we prefer them with many dishes. They are a common vegetable throughout Central America making them extremely affordable in Costa Rica. Yuca is a great alternative to the potato. Making french fries in Costa Rica is challenging because most potatoes are small. Yuca Fries Recipe By Steve Page Have you ever had Yuca Fries?

The Mango Hot Sauce from Jalapeno's restaurant in Playa Negra is definitely our favorite! Note: We enjoy adding a dash or two of hot sauce to add a bit of spice. Tip: For Gluten-free version use corn tortillas. You can find links to the rice and bean recipes below. Our version of the tostada includes pre-made rice and beans. Whether you choose a standard flour tortilla or opt for a gluten-free corn tortilla, your taste buds will enjoy the satisfying flavors. Although they are not a typical Costa Rican dish they are made with ingredients that are produced locally which reduces the cost. In addition to being easy to make, these tostadas are also very affordable. Tostada with Refried Beans makes a quick and easy lunch that gives you a boost of nutrients and tastes great. All Categories Desserts Fruits & Vegetables Cooked Fruit Gluten-free Instant Pot Keto Main Course Breakfast Dinner Lunch Premium Recipes Sides Snacks Vegan Vegetarian Tostada with Refried Beans By Steve Page These tostadas are a favorite in our house and are made with many common ingredients found in Costa Rica and other Latin American countries.

Vegan tostada cooking dash